Pastelón

Ingredients

• 7 tablespoons canola oil, divided
• 4 ripe plantains, peeled and sliced into 14-inch strips
• 1 pound ground sirloin
• 1 cup finely chopped yellow onion (about 1 onion)
• 1 cup finely chopped green bell pepper (about 1 bell pepper)
• ½ cup chopped fresh cilantro
• 3 garlic cloves, minced
• 1 (.18-oz.) envelope sazón seasoning sin Achiote (without Annatto)
• 2 teaspoons adobo seasoning
• 2 teaspoons dried oregano
• 8 pimiento-stuffed green olives, halved
• ½ cup tomato sauce
• ½ cup raisins
• 2 bay leaves
• 1 tablespoon salted butter
• 12 oz. Monterey Jack cheese, shredded (about 3 cups), divided
• 3 large eggs
• 2 tablespoons whole milk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag