Pantry Pissaladière

Ingredients

• 2 1/3 cups bread flour (or 333 grams)
• 1/4 teaspoon instant yeast
• 1 teaspoon salt, plus a pinch (or 6 grams)
• 1 cup lukewarm water (or 220 grams)
• 3 large onions, sliced (about a couple of pounds worth, very roughly)
• 1 can of anchovies
• 1/4 cup kalamata olives, chopped
• Olive oil
• Fresh or dried thyme, a sprinkling

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