Murg Malai Tikka
Murg Malai Tikka might be a good recipe to expand your main course recipe box. This recipe makes 3 servings
Palakura Pappu with Methi leaves
Ingredients
- 1 cup Toor dal/ Pigeon peas
- 1 small Onion, chopped
- 1 Tomato, chopped
- 3 packed cups of Spinach, roughly chopped
- 1 packed cup of Fenugreek leaves, roughly chopped
- ½ tsp Turmeric powder
- 1 tsp Red chilli powder
- handful of chopped Cilantro
- Juice from 1 lime
- Salt to taste
- 2 tsp Oil
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