Pancit Bihon Filipino Rice Noodles

Ingredients

• For the Chicken:
• 1 3/4 pounds (795g) bone-in, skin-on chicken thighs
• For the Pancit Noodles:
• 1 tablespoon (15ml) canola oil
• 7 medium garlic cloves, minced
• 1/2 medium red onion (about 4 ounces; 115g), finely diced
• 2 medium carrots (about 6 ounces; 170g), peeled and grated on large holes of box grater
• 4 ounces (115g) snow peas, stem ends trimmed and strings removed
• 8 ounces (225g) rice vermicelli noodles (see note)
• 2 tablespoons plus 2 teaspoons (40ml) oyster sauce
• 2 tablespoons (30ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
• 1 tablespoon (15ml) fish sauce
• 1 scallion, ends trimmed and sliced thinly on a bias, for garnish
• Calamansi halves, for serving (see note)

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