Diana Henrys Orzo with lemon zest parsley and cheese

Diana Henry's Orzo with lemon zest, parsley and cheese

Diana Henry's Orzo with lemon zest, parsley and cheese

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   1831
  • Protein:   131g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   102g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1/2 chopped red onion
  • 1 garlic clove
  • 1 chicken cube stock (Around 400ml)
  • 225 grams orzo (Or Risoni as it is known in Sweden/Europe)
  • 1/2 zest from 1/2 lemon
  • 3 sprigs of parsley leaves
  • 1 handful of Parmeggiano Reggiano / parmesan cheese
  • to taste Salt and pepper
Instructions

Diana Henry's Orzo with lemon zest, parsley and cheese serves 2 original recipe by Food52.

View original preparation instructions

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