Ooey gooey pumpkin fondue

Ingredients

• 1 baguette, cut into 1/2-inch slices
• 1 7-pound pumpkin
• 1 1/2 cups heavy cream
• 1 cup chicken broth
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• 5 cups coarsely grated Swiss cheese (12 oz)
• 1 tablespoon olive oil

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