JoAnnes Apricot Bars
Ingredients
- Nonstick vegetable oil spray
- 1 cup all purpose flour
- 1 /4 cup sugar
- Pinch of salt
- 1 /2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 /3 cup (packed) dried apricot halves (about four ounces), coarsely chopped
- 1 /3 cup all purpose flour
- 1 /2 teaspoon baking powder
- 1 /4 teaspoon salt
- 2 large eggs
- 1 cup (packed) golden brown sugar
- 1 /2 teaspoon vanilla extract
- 1 /2 cup chopped toasted walnuts
- Powdered sugar
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