Asparagus and Pea Soup: Real Convenience Food
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Gunpowder Gin Punch Recipe
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- For the Oleo-Saccharum:
- 2 lemons
- 1 lime
- 4 ounces granulated sugar
- For the Gunpowder Tea:
- 3 teabags gunpowder green tea (see note above)
- 16 ounces boiling water
- For the Punch:
- 8 ounces gin, such as Aviation
- 16 ounces Gunpowder Tea at room temperature
- 8 dashes celery bitters, such as Scrappy's
- Lemon wheels and celery stalks for garnish
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