Dinner Tonight: Caldo Gallego

Ingredients

• 1 14 ounce can white beans, drained and rinsed
• 1 large baking potato, peeled and cut into 1/2 inch dice
• 1 large turnip, peeled and cut into 1/2 inch dice
• 1 medium onion, cut into 1/2 inch dice
• 1/2 pound turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped
• 1/4 pound Spanish chorizo, casings removed and sliced 1/4 inch thick
• 1/4 pound thickly sliced pancetta or slab bacon, cut into 1/4 inch dice

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