Last of the Oaxacans Recipe

Last of the Oaxacans Recipe

Last of the Oaxacans Recipe


2 minutes

Details
  • Servings:   1
  • Calories:   188
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 3/4 ounce mezcal
  • 3/4 ounce freshly squeezed lime juice, from 1 to 2 limes
  • 3/4 ounce Luxardo Maraschino
  • 3/4 ounce Green Chartreuse
  • 1 half-centimeter slice serrano pepper (see note)
  • Garnish: serrano pepper slice
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