Cantaloupe Grappa Semifreddo

Ingredients

• 1 pound peeled chopped cantaloupe (about 2 1/2 cups)
• 1/3 cup plus 2 tablespoons sugar, divided
• 1/4 cup grappa (preferably grappa di Moscato d'Asti)
• 3/4 teaspoon grenadine (for color; optional)
• 1/8 teaspoon salt
• 5 large egg yolks
• 3/4 cup heavy cream
• Equipment: a 9- by 5- by 3-inch loaf pan; 2 large (6-quart) bowls (one of them metal); a handheld electric mixer

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