Berry oat bar

Ingredients

• 100g melted butter
• 225g castor sugar
• 3 eggs, 60g each
• 150g mascarpone or sour cream
• 50g fine oatmeal or rolled oats ground to a powder in the blender
• 3 tsp vanilla extract
• 75ml malt whisky, or orange juice
• 200g plain flour
• 2 tsp baking powder
• 200g frozen or fresh berries, any sort
• If you're tempted to add the seeds into the icing, remember they will add extra juice so you will need to add more icing sugar.
• 50g-75g raspberries, fresh, or frozen and defrosted
• 1 tsp butter, melted
• about 200g icing sugar

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