Crispy Risotto Balls with Warm Mozzarella Centers

Ingredients

• Finely ground sea salt, preferably gray salt
• ½ pound baby spinach
• 3½ cups water
• 1/8 teaspoon powdered ascorbic acid (vitamin C) (optional)
• 2 cups chicken stock
• ¼ cup extra virgin olive oil
• 1 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh thyme (optional)
• 2 cups Arborio rice
• 1 cup dry white wine
• 2 cups freshly grated Parmesan cheese
• 1 tablespoon freshly grated lemon zest
• Freshly ground black pepper
• ½ pound fresh mozzarella cheese, cut into ½-inch cubes
• 1 cup all-purpose flour
• 2 or 3 large eggs
• 1½ cups fine dried bread crumbs
• Peanut oil for deep-frying

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