Ecuadorian Shrimp Ceviche

Ingredients

• 2 pounds unpeeled medium shrimp, washed
• 3 tablespoons extra virgin olive oil
• 1 orange, peeled and cut in half
• 1 cup plus 1 tablespoon roughly chopped parsley
• 1 cup plus 1 tablespoon roughly chopped cilantro
• 1 tomato, chopped
• 1 red onion, cut into small dice
• 1 tablespoon sugar
• 1 teaspoon salt, or to taste
• 3 limes
• 2 heaping tablespoons ketchup (approximately)
• 1 avocado
• Hot sauce for garnish
• Plantain chips

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