Ginger Devil

Ingredients

• 8 ounces ginger, sliced into thin coins (no need to peel unless you'd like to)
• 4 cups water
• 2 cups sugar
• 1 pinch salt
• 1 teaspoon whole cloves
• 0.5 tablespoons allspice berries
• 1.5 ounces Roca Patrón Silver tequila
• 0.5 ounces spiced ginger syrup
• 0.75 ounces lime juice
• 1 splash creme de cassis
• 2 to 3 ounces spicy ginger beer, to top
• Lime wedge or wheel, for garnish

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