Asparagus with Smoked Salmon and Gribiche Sauce

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh lemon juice
• 4 hard-boiled eggs, finely chopped
• 2 tablespoons drained capers
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon minced shallot
• 24 white and/or green asparagus spears
• 1/2 lemon
• 1 tablespoon butter
• 1 teaspoon sugar
• 3 tablespoons extra-virgin olive oil plus additional for drizzling
• 8 ounces thinly sliced smoked salmon

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