Feijoada

Ingredients

• 1 pound dry black beans, cleaned, rinsed and soaked overnight
• 1 pound carne seca- salted dried beef, cut into ½ inches cubes, it can be found in Brazilian Market or corned beef can be used as a substitute
• 1 pound salted pork ribs cut in small pieces
• 1 pound smoked kielbasa sausage, sliced ½ inch pieces
• 1 smoked ham hock or ½ pound salted boneless pork shoulder cut in cubes
• ½ pound of mild spiced Portuguese chorizo, cut into ½ inch slices
• 1 thicker slice of bacon, cut into small pieces
• 5 garlic cloves, minced
• 1 large onion, chopped
• 1 bay leave
• 1 tablespoon of cooking oil or olive oil
• Salt and pepper to taste
• Peeled oranges sliced to garnish

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