vrat ka halwa

Ingredients

• * 1/2 cup singhare ka atta (water chestnut flour)
• * 1/2 cup kutta ka atta (buckwheat flour)
• * 3 tablespoon ghee
• * 2 cup water
• * 1/2 cup sugar or a required
• * 2 green cardamom (chotti elaichi) -crushed
• * 8 to 9 almond (badam) -sliced
• * 8 to 9 pistachio (pista) -sliced

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