Tunisian Brik Breakfast Pastry

Ingredients

• 1 tablespoon cumin seeds
• 1 ½ teaspoons coriander seeds
• 1 cup packed fresh flat-leaf parsley leaves
• ½ cup packed fresh cilantro leaves and stems
• 2 medium (2 1/2 ounce total) jalapeño chiles, stemmed and roughly chopped
• 3 medium (1 1/4 ounce total) scallions (about 1/3 cup)
• 2 medium garlic cloves, roughly chopped
• 1 teaspoon grated lemon zest plus 1 1/2 tablespoons fresh juice (from 1 lemon)
• 1 teaspoon kosher salt, plus more to taste
• ½ cup extra-virgin olive oil

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