Chingri Bharta

Ingredients

• 20-25 medium sized shrimp shelled and de -veined
• 5-6 dried red chilies
• 5-6 green hot chilies
• 1/2 onion finely chopped
• 2 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1/2 cup finely chopped cilantro
• 1 tbsp. kalonji (nigella seeds)
• 1/4 cup mustard oil
• 1 tbsp. lime juice
• 1 tsp. sugatr
• 1/2 tsp. turmeric powder
• Salt to taste

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