Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Shrimp Chingri Maach
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 tomato, chopped
- 1 teaspoon garlic paste
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 2 green chile peppers, seeded and minced
- salt to taste
- 1 pound peeled and deveined shrimp
- 1/4 cup cilantro leaves
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