Baingan Bharta

Ingredients

• 1 whole Eggplant, Medium To Large In Size
• 2 whole Vine Ripened Tomatoes, Quartered
• 2 whole Green Chilies, Stems Removed
• ½ Tablespoons Fresh Ginger, Finely Diced
• 2 Tablespoons Canola Oil
• 1 Tablespoon Cumin Seeds
• ½ whole Red Bell Pepper, Diced
• 1 teaspoon Red Chili Flakes
• ½ teaspoons Garam Masala
• 1 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt To Taste
• 1 Tablespoon Fresh Cilantro

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