Praline Soufflé

Ingredients

• 1/2 cup blanched almonds
• 1/2 cup blanched hazelnuts
• 3/4 cup sugar
• 1 vanilla bean, split
• 1 tablespoon peanut oil
• 2 cups whole milk
• 1 vanilla bean, split
• 1/2 cup sugar
• 1/3 cup cornstarch
• 6 egg yolks
• 1 tablespoon butter
• 1 tablespoon armagnac (optional)
• 1 cup pastry cream (see above)
• 4 eggs, yolk & white separated
• 1/2 cup praline paste (see above)
• 8 egg whites
• 1 teaspoon cream of tartar
• 1/4 cup sugar
• Powdered sugar
• Butter + sugar for ramequins

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