Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Endive Salad with Bee Pollen Vinaigrette
Ingredients
- 1⁄4 cup honey vinegar
- 2 1⁄2 tbsp. honey
- 6 white endives, trimmed
- 2 red endives, trimmed
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup fresh blood-orange juice
- 1 tsp. red vermouth
- 2 tbsp. bee pollen granules, lightly crushed
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