Pad Thai

Pad Thai

Pad Thai


30 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • Oil, As Needed To Cook Eggs
  • 4 whole Eggs
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Garlic
  • 1 Tablespoon Ginger
  • 500 grams Chicken Mince
  • 2 whole Red Chilis
  • 2 whole Shallots Or Spring Onions, Sliced
  • 125 grams Rice Noodles
  • Salt And Pepper, to taste
  • Fresh Coriander Leaves, For Garnish
  • 1 Tablespoon Crushed Nuts, To Serve
  • Fresh Lime Juice, To Serve
  • FOR THE SAUCE:
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Lime Juice
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