Candy from the Sea - Perfectly Cooked Scallops, Every Time
Candy from the Sea - Perfectly Cooked Scallops, Every Time requires around 15 minutes from start
From North America to France: The Tale of the Atlantic Limpet
Ingredients
- 2 strips of bacon, diced
- 2 Tablespoons sliced garlic
- 5 sprigs of thyme
- ¼ C butter
- 1 C onion, diced
- 1 C celery, diced
- ½ C flour
- 2 C clam or limpet broth
- 1 C whole milk
- 2 C heavy cream
- 1 pound Limpets
- Salt & white pepper to taste
- 2 C diced, cooked potatoes
- Zest of 1 lemon
Instructions
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