Baked Ricotta Gnudi with Vodka Sauce

Ingredients

• For the vodka sauce
• 2 tablespoons olive oil
• 7 cloves garlic, roughly chopped
• 3 tablespoons tomato paste
• 1 28-ounce can San Marzano crushed tomatoes
• 1 1/2 tablespoons fresh basil, chopped
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 bay leaf
• 1/4 cup vodka
• 1/2 cup heavy cream
• For the baked gnudi
• 2 cups smooth ricotta cheese
• 2 large eggs
• 2 1/4 cups grated Parmesan cheese, divided
• 1 tablespoon fine salt
• 1/2 tablespoon fresh black pepper
• 1 1/4 cups all-purpose flour
• 1 Vodka sauce (see recipe above)
• 1 fresh mozzarella ball
• 1 pinch fresh black pepper

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