Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

Ingredients

• 1 Double 8 Cattle Company Top Round Steak Tenderized
• 1 cup Mango and Pineapple Juice
• 1/2 cup Grapeseed Oil
• 1/2 cup Cilantro (stems and leaves)
• 2 teaspoons Kosher Salt
• 4 Garlic Cloves (smashed)
• 1/2 teaspoon Black Pepper
• 1 Lime (juiced)
• 1 Large Ripe Mango (small diced)
• 1/2 Pineapple (small diced)
• 1 Small Red Onion (small diced)
• 1-2 Jalapenos (seeded, small diced)
• 3 Garlic Cloves (minced)
• 1/2 cup Cilantro (leaves only, minced)
• 2 Roma Tomatoes (small diced)
• 1 Lime (juiced)
• Kosher Salt (to taste)
• Black Pepper (to taste)
• 3 cups Instant Corn Masa Flour
• 3 teaspoons Kosher Salt
• 1 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• 2 2/3 cups Hot Water
• 8 ounces Jack Cheese
• 1/3 cup Oil
• 1 cup Warm Water
• 1 Large Avocado (small diced)

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