Truffled Creme Brulee

Ingredients

• 2 cups heavy cream
• 1 vanilla bean
• 3 egg yolks (I use large eggs)
• 1/4 cup granulated sugar (I use "vanilla sugar", that has a spent vanilla bean in the container, but regular is fine)
• 1 teaspoon white truffle oil
• 6 tablespoons additional vanilla or granulated sugar for topping, about a tablespoon each

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