Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Truffled Creme Brulee
Ingredients
- 2 cups heavy cream
- 1 vanilla bean
- 3 egg yolks (I use large eggs)
- 1/4 cup granulated sugar (I use "vanilla sugar", that has a spent vanilla bean in the container, but regular is fine)
- 1 teaspoon white truffle oil
- 6 tablespoons additional vanilla or granulated sugar for topping, about a tablespoon each
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