Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Nabeyaki Udon Soup with Chicken Spinach and Mushrooms
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 1/2 cup dried sardines (about 1 ounce), or 1 (5") piece dried kombu
- 5 ounces mature spinach (about 3/4 bunch), trimmed
- 3/4 teaspoon kosher salt, plus more
- 1/2 cup snow peas
- 2 boneless, skinless chicken thighs (about 8 ounces), cut into 1" pieces
- 7 ounces thinly sliced shiitake, shimeji, or enoki mushrooms, roots trimmed
- 2 (1/2-ounce) pieces fried tofu (aburaage), cut into 1/4" slices (optional)
- 3 tablespoons soy sauce
- 1 teaspoon mirin
- 8 ounces udon noodles
- 1/2 cup sliced scallions
- 1 1/2 ounces Japanese fish cake, thinly sliced (optional)
- 2 large eggs
Instructions
Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms serves 4 original recipe by Epicurious.
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