Radish Pumpkin Kueh Steamed

Ingredients

• 8 ounces, weight Rice Flour
• 1-½ Tablespoon Tapioca Flour
• 1-½ Tablespoon Corn Flour
• 1-¾ cup Water
• ½ Tablespoons Salt, Or To Taste
• 1 teaspoon Ground Pepper (white Preferred)
• 7 ounces, weight Kabocha, Washed, Peeled And Cut Into Small Cubes
• 1 pound Daikon, Washed, Peeled And Grated
• 8 whole Dried Shitake Mushroom, Soaked Then Drained And Cut Into Small Cubes
• 3 Tablespoons Vegetable Oil
• 10 whole Shallots, Peeled Then Sliced Thinly
• 3 ounces, weight Dried Shrimp
• 1 whole Red Chili, Sliced Thinly
• 2 stalks Spring Onions, Thinly Slice

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