Crispy fried calamari aïoli

Crispy fried calamari & aïoli

Crispy fried calamari & aïoli

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   295
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500g squid, tubes and tentacles, cleaned
  • vegetable oil, for deep-frying
  • 50g plain flour
  • 50g cornflour
  • ¼ tsp baking powder
  • pinch of cayenne pepper
  • 150g mayonnaise
  • 1 large garlic clove, finely grated
  • pinch of saffron
  • ½ lemon, juiced
Instructions

Crispy fried calamari & aïoli serves 10 original recipe by BBC Good Food.

View original preparation instructions

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