Ginger Sesame Dressing
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Veggie Pakora with Sweet Potato and Broccoli vegan gluten free recipes
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup chickpea flour, sifted
- ¾ cup water
- 1 teaspoon kala namak
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1 sweet potato
- 1 cup broccoli florets
- 1 red onion
- 2 spring onions
- frying oil
- ½ can full-fat coconut milk
- ⅓ cup sunflower seeds
- lemon juice from 1 lemon
- ½ teaspoon salt + more to taste
- ⅓ cup fresh cilantro + more cilantro to garnish
Instructions
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