Creole Remoulade Sauce

Ingredients

• 2 tablespoons minced celery leaves
• 2 tablespoons minced parsley
• 1 clove garlic, minced
• 3 scallions, white and light green parts, finely minced
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon prepared horseradish
• 1/2 teaspoon Worcestershire sauce
• 3 to 10 drops Tabasco sauce (to taste)
• 2 tablespoons Creole mustard (i.e., Zatarain's, or you can use any coarse-grained mustard)
• 1 tablespoon mayonnaise
• 1/4 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 1 pinch freshly ground black pepper to taste

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