Mongolian Hot Pot Dipping Sauce

Ingredients

• 2 cloves garlic, minced
• ¾ cup soy sauce (175 mL)
• 3 tbsp rice vinegar (45 mL)
• 2 tbsp sesame oil (25 mL)
• 1 tbsp dry sherry (15 mL)
• 2 tsp sake (10 mL)
• 2 tsp chili garlic sauce (10 mL)

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