Mongolian Hot Pot

Ingredients

• 1½ lbs loin or leg of lamb, thinly sliced and cut into 1-inch (2.5 cm) strips (750 g)
• 4 oz spinach leaves, cut into strips (125 g)
• 8 oz bok choy, cut into strips (250 g)
• 2 red and/or green bell peppers, cut into large chunks
• 1 cup sliced mushrooms (250 mL)
• ½ cup bean sprouts (125 mL)
• 2 green onions, chopped
• 6 cups beef broth (1.5 L)
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tsp grated gingerroot (10 mL)
• Mongolian Hot Pot Dipping Sauce
• 2 tbsp chopped fresh cilantro (25 mL)
• 4 oz rice stick or bean thread noodles, cooked (125 g)
• Chopped fresh cilantro for garnish
• Hot pepper flakes for garnish

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