Cambridge burnt creams

Cambridge burnt creams

Cambridge burnt creams

By BBC Good Food
Serves 10

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Ingredients
  • 1 vanilla pod, split
  • 400ml double cream
  • 200ml whole milk
  • 6 egg yolks (freeze the whites to use in another recipe)
  • 100g caster sugar, plus 8 tsp for the topping
Instructions

Cambridge burnt creams serves 10 original recipe by BBC Good Food.

View original preparation instructions

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american

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