Cambridge burnt creams

Cambridge burnt creams

Cambridge burnt creams

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 vanilla pod, split
  • 400ml double cream
  • 200ml whole milk
  • 6 egg yolks (freeze the whites to use in another recipe)
  • 100g caster sugar, plus 8 tsp for the topping
Instructions

Cambridge burnt creams serves 8 original recipe by BBC Good Food.

View original preparation instructions

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