Pad Thai

Ingredients

• 4 tablespoons vegetable oil, or more as needed
• 1 teaspoon chopped garlic
• 1 tablespoon dried shrimp (optional)
• ½ cup (165 g) sliced cooked pork (optional)
• ½ cup (165 g) whole shrimp, shelled and deveined
• 1 tablespoon shredded preserved radish
• ¼ lb (125 g) medium-size dried rice noodles, soaked 60 minutes in cold water and drained
• 5 to 6 tablespoons Pad Thai Sauce (see below)
• 2 large eggs
• ½ teaspoon ground dried hot chilies, or more to taste
• 2 tablespoons ground roasted peanuts
• ½ cup (100 g) sliced garlic chives or green onions (scallions)
• 2 cups (220 g) bean sprouts, rinsed, plus more for garnish
• 2 wedges lime
• 1 cup (250 ml) Tamarind Juice
• 1 cup (200 g) palm sugar
• 1 cup (250 ml) water
• ½ cup (125 ml) fish sauce
• 2 teaspoons salt

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