Brandy Alexander Brownies
If you want to add more American recipes to your recipe box, Brandy Alexander Brownies might be
Braised Chicken Legs with Prunes Brandy and Dijon
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 whole chicken legs, trimmed of excess skin and fat and patted dry
- 1/2 tablespoon butter
- 1/2 tablespoon olive oil
- 1 large shallot, thinly sliced
- 1/2 cup prunes
- 1/4 cup brandy
- A few sprigs fresh thyme
- 2 dried bay leaves
- 1 1/2 cups chicken stock (homemade or low-sodium)
- 2 chicken livers, deveined
- 2 tablespoons Dijon mustard
Instructions
Braised Chicken Legs with Prunes, Brandy, and Dijon serves 4 original recipe by Food52.
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