Gefilte Fish

Ingredients

• For the reinforced fish stock
• 32 ounces fish stock
• 32 ounces water (substitute fish stock for water if your stock is homemade)
• 1 large carrot, diced
• 1 rib of celery, diced
• 8 sprigs fresh thyme
• 1 leek (trimmed, cleaned, and sliced into thin slivers)
• 1 cup dry white wine
• 4 sprigs tarragon
• For the gefilte fish
• Olive oil
• 1/2 medium yellow onion, finely diced
• 1/3 cup matzo meal
• 1 cup reinforced fish stock
• 2 pounds fish, boneless and skinless fillets (see author’s note for details)
• 1/8 teaspoon white pepper
• 1/8 teaspoon cayenne
• 4 eggs, separated
• 3 teaspoons salt
• 2 teaspoons sugar

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