Cemitas de Lengua Mexican Tongue Sandwiches Recipe

Ingredients

• 1 cow or veal tongue, about 1 1/2 pounds
• 2 medium onions
• Kosher salt and freshly ground black pepper
• 3 tablespoons vegetable or canola oil
• 1 (15 ounce) can black beans, drained, 3 tablespoons liquid reserved
• 4 to 6 cemita rolls, halved and lightly toasted when ready to serve
• 2 to 3 ripe avocados
• 4 ounces fresh Mexican cheese, such as Oaxaca cheese
• 1 tomato, thinly sliced
• A few leaves iceberg lettuce, shredded
• 1/2 cup crema or sour cream

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