Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Style Tteok Spicy Pork Ragù with Baby Bok Choy recipes
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
- korean
Ingredients
- 10 Ounces Ground Pork
- ½ Pound Korean Rice Cakes
- 4 Ounces Baby Bok Choy
- 2 Scallions
- 1 Yellow Onion
- 2 Tablespoons Black Bean Sauce
- 2 Tablespoons Crème Fraîche
- 1 1-Inch Piece Ginger
- 1 Tablespoon Gochujang
- 1 Tablespoon Soy Glaze
Instructions
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