Shrimp Pad Thai

Shrimp Pad Thai

Shrimp Pad Thai


25 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 8 ounces uncooked flat rice noodles (pad Thai noodles)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 ½ tablespoons fish sauce
  • 1 ½ tablespoons fresh lime juice
  • 1 tablespoon Sriracha or chili garlic sauce
  • 3 tablespoons canola oil
  • 1 cup (2-inch) green onion pieces
  • 8 ounces peeled and deveined large shrimp
  • 5 garlic cloves, minced
  • 1 cup fresh bean sprouts
  • ¼ cup chopped unsalted dry-roasted peanuts
  • 3 tablespoons thinly sliced fresh basil
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