Phyllo Dough Baked Spring Rolls
If you want to add more Vietnamese recipes to your collection, Phyllo Dough Baked Spring Rolls
Chef Andys Class: Chinese Dough Recipe
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
- chinese
Ingredients
- 14 oz (400g) flour, all-purpose variety
- 1 tsp yeast, instant variety
- 1 oz (30ml) water, warm, but not hot
- 8 oz (200ml) whole fat milk
- 1/2 tsp baking powder
- 1 Tbsp canola oil
- 1 1/2 oz (40g) sugar, white granulated, plus an addition pinch for proofing the yeast
- 1 pinch salt, finely ground, kosher variety
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Cream Cheese with Sun Dried Tomatoes and Pesto Pastry
Cream Cheese with Sun Dried Tomatoes and Pesto Pastry takes roughly 45 minutes from beginning
Vegan Chocolate Covered Cookie Dough Dessert
Vegan Chocolate Covered Cookie Dough Dessert might be just the dessert you are searching for. This recipe
Comments