Crispy Shrimp

Crispy Shrimp

Crispy Shrimp


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 cup rice wine vinegar
  • 2 tbsp sugar or honey (or both)
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 2 tbsp red chili flakes
  • 1 tsp tomato paste
  • 1/4 cup water + 2 tbsp cornstarch
  • * 1/2 lb Shredded Filo Dough
  • 1/2 lb U-12-15 Shrimp (U10-12 are ideal)
  • 1/2 cup of AP flour
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tbsp chili powder (optional)
  • salt to taste
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