Crown Roast of Lamb with Rosemary and Oregano
Ingredients
- 1 /4 cup chopped fresh rosemary
- 12 garlic cloves, minced
- 2 tablespoons chopped fresh oregano
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 crown roasts of lamb, each consisting of 14 chops (which are two 7-rib racks of lamb tied together)
- Olive oil
Instructions
Crown Roast of Lamb with Rosemary and Oregano serves 10 original recipe by Bon Appetit.
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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