Crown Roast of Lamb With Fresh Herbs recipes
Ingredients
- 1 whole loin of lamb, tied into a crown shape
- coarse salt
- freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme leaves, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 large cloves garlic, peeled
Instructions
Crown Roast of Lamb With Fresh Herbs recipes serves 4 original recipe by Food Republic.
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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