pad thai eating well Recipe

Ingredients

• 4 ounces dried rice noodles
• 2 teaspoons peanut oil
• 3 cloves garlic, minced
• 1 large egg, lightly beaten
• 8 ounces small shrimp, peeled and deveined
• 2 cups mung bean sprouts
• 1/2 cup sliced scallion greens
• 3 tablespoons rice vinegar
• 2 1/2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 teaspoon chili-garlic sauce
• 2 tablespoons chopped dry-roasted peanuts

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag