Quatre Épices Glazed Carrots

Quatre Épices Glazed Carrots

Quatre Épices Glazed Carrots

By French Revolution Food
47 minutes

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Details
  • Servings:   4
  • Dish:   starter
Cuisine
  • american
Comments
Ingredients
  • 1 pound baby chantenay carrots
  • 1 tablespoon butter
  • 1/8 teaspoon each ground ginger, cloves, nutmeg, and black pepper
  • 1/8 teaspoon granulated sugar
  • 1/4 cup water
  • Sea salt
Instructions

Quatre Épices Glazed Carrots serves 4 original recipe by French Revolution Food.

View original preparation instructions

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