Kung Pao Chicken
Ingredients
- 3 tablespoons vegetable oil, divided
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch piece
- 1 medium scallion, finely chopped
- 1 tablespoon sliced peeled fresh ginger
- ½ teaspoon Szechuan peppercorns, or more to taste
- 10 dried small red chiles (Tien Tsin or chile de árbol) (about 1/5 ounces)
- 2 garlic cloves, sliced
- 1 tablespoon rice vinegar
- 2 teaspoon soy sauce, or more to taste
- 2 teaspoon granulated sugar
- 1 teaspoon lao chou soy sauce (dark soy sauce)
- 1 teaspoon Shaoxing wine or dry sherry
- 1 teaspoon potato starch
- 2 tablespoon crushed roasted peanuts
- Cooked short-grain rice, for serving
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